THE SMART TRICK OF CHEF ADAM SOLIMAN THAT NO ONE IS DISCUSSING

) is a well-liked breakfast dish most notably in greater towns including Cairo. It's also eaten at other instances with the working day and all through much more rural elements of Egypt.There are also numerous vegetarian and vegan dishes about the menu. Two, I will say, I like are grapevine leaves which have been full of a mix of rice, tomatoes an